Flavor: Dried Strawberry - Plum - Peach - Dar chocolate
Acidity: Medium
Process: Swiss Water Process Decaf
Altitude: 1500- 1900 masl
SCA Total Score: 88.4
ABOUT THE COFFEE and REGION:
A vibrant Swiss Water Process decaf from Peru with notes of dried strawberry, plum, peach, and dark chocolate. Sweet, creamy, and full-bodied with a long, satisfying finish-proof that exceptional coffee doesn’t need caffeine
