Honduras -Organic - Lempira - Santa Lucia

• Region: Tres Pinos-Comayagua-Honduras
• Farm: Santa Lucia - Raul Rodriguez
• Varietal: Lempira,Caturra
• Flavor: Dark chocolate, maple syrup, walnut & nectarine
• Acidity: Low
• Process: Natural
• Altitude: 1200-1650 MASL
  

ABOUT THE COFFEE and REGION:

This coffee is bold, buttery, and complex, with a touch of strength. It is ideal for lattes or with cream, and serves as an excellent base for espresso blends. It has a robust body, smooth acidity, and a warm finish. Notes of dark chocolate, walnuts, maple, and nectarine are appreciated, perfect for breakfast