Costa Rica - Caturra - Tarrazu

• Region: Tarrazu-San Diego-Costa Rica
• Varietal: Caturra
• Flavor: Cinnamon, Clove, Hibiscus, Rose-hips
• Acidity: Light
• Process: Natural
• Altitude: 1450-1700 MASL
  

ABOUT THE COFFEE and REGION:

Tarrazu is probably the most recognized region in Costa Rica when it comes to growing amazing coffee, and for good reason! It’s well known for producing coffees with that rare combo of great body and vibrant acidity. Also probably because it’s fun to say: Tare Ahht Zuu. Make sure to roll that R to really impress your friends! They’ll like the taste too, trust me. Everybody does, that’s why we call coffees like this “Crowd Pleasers”. No wild flavors, that classic chocolate base, plenty of body, and it’s super easy roasting.

Beneficio San Diego specializes in processing coffee from the Tarrazú and Tres Ríos regions and takes a leading role in working with producers to benefit the community and engage in sustainable coffee production.