Colombia - Productores de Buesaco

• Region: Nariño-Colombia
• Varietal: Bourbon, Caturra, Typica
• Flavor: Caramel, Toffee, Baked apple, cocoa
• Acidity: Medium
• Process: Washed
• Altitude: 1,700-2,000 MASL
• Score: 87.8

ABOUT THE COFFEE:

A beautifully balanced Colombian coffee with comforting sweetness and a vibrant finish.

Grown in the mountains of Nariño, Colombia, this specialty coffee brings together the work of small producers from the Buesaco region.

Carefully washed and sun-dried, this coffee offers a smooth, well-rounded cup with inviting notes of caramel, toffee, baked apple and cocoa. Its juicy, refreshing acidity complements its natural sweetness, creating a delightful balance from the first sip to the lingering finish.

With its creamy body and rich flavor, this versatile coffee is perfect for those who appreciate both sweetness and complexity in every cup.