Flavor: deep-toned with umami accents, bittersweet chocolate, toasted sesame, walnut, leather and a milky body
Acidity: medium-Low
Process: Dry Process
Altitude: 1150 masl
SCA Total Score: 86.8
ABOUT THE COFFEE and REGION:
Grown at Fazenda Recanto do Engenho in Machado, Minas Gerais, Brazil. This natural-process Catuai coffee is patio sun-dried and finished in a mechanical dryer, producing a rich, smooth cup that works especially well for espresso.
