{"title":"Specialty Coffee","description":"\u003cp\u003eCarefully selected beans, crafted to bring warmth, connection, and joy to every cup.\u003c\/p\u003e","products":[{"product_id":"guatemala-geisha-copy","title":"Guatemala - Geisha - Huehuetenango","description":"\u003cul class=\"product-details-item-overview\"\u003e\n\u003cli\u003eRegion: Huehuetenango-Guatemala\u003c\/li\u003e\n\u003cli\u003eVarietal: Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFlavor:\u003c\/span\u003e\u003cspan\u003e Fruity, Floral, Lemon, Spice, Jasmine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAcidity:\u003c\/span\u003e\u003cspan\u003e Light\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProcess:\u003c\/span\u003e\u003cspan\u003e Natural\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude: 1500-2200 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eABOUT THE COFFEE and REGION:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHuehuetenango, located in the western highlands of Guatemala, is a renowed coffee-producing region known for its unique microclimates and high altitude coffee cultivation, resulting in distinct, high quality coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinca Las Rosas is located at the base of the Cuchamatanes mountain range in Huehuetenango. 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While Typica stands out for its exceptional cup profile, the farm also cultivates other varieties to support diversity and resilience.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Love WaYoYo","offers":[{"title":"Whole Bean \/ 1 LB","offer_id":53096276983919,"sku":"101","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 O","offer_id":53096277016687,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":53096277114991,"sku":"100","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 O","offer_id":53096277147759,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 1 LB","offer_id":53096277246063,"sku":"103","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 12 O","offer_id":53096277278831,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":53096277377135,"sku":"102","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 O","offer_id":53096277409903,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/3014\/6927\/files\/IMG_7535.jpg?v=1738551079"},{"product_id":"venezuela-castillo-caturra-catuai-merida","title":"Venezuela - Castillo-Caturra-Catuai - Merida","description":"\u003cul class=\"product-details-item-overview\"\u003e\n\u003cli\u003eRegion: Merida-Santa Cruz of Mora-Venezuela\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal: Castillo-Caturra-Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFlavor:\u003c\/span\u003e\u003cspan\u003e Sugar Cane - Cocoa - Orange - Caramel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAcidity:\u003c\/span\u003e\u003cspan\u003e Light\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProcess:\u003c\/span\u003e\u003cspan\u003e Washed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude: 1600 MASL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSCA Total Score: 84\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eABOUT THE COFFEE and REGION:\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eFinca La Curva is located in Santa Cruz de Mora, in Venezuela’s Mérida Andes—often called ‘The Land of Coffee.’ The farm reaches up to 1,700 meters above sea level and is divided into altitude-based zones, with Castillo varieties grown between 1,000–1,200 meters and Yellow Catuai cultivated at higher elevations from 1,500–1,700 meters.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eLuis Andrades, a multi-generational coffee producer, has managed the farm for decades alongside his eldest daughter, Kelly. 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